The best delicious Old Time Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old Time Apple Pie recipe today!
Hello my friends, this Old Time Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Old Time Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Old Time Apple Pie.
What Makes This Old Time Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old Time Apple Pie.
Ready to make this Old Time Apple Pie Recipe? Let’s do it!
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Pastry for 9″ double crust
Pie
6 c Tart apples — peeled &
Sliced
1/4 c Sugar
1/2 c Light brown sugar — packed
2 tb Flour
1/4 ts Salt
1/8 ts Nutmeg
1/8 ts Lemon rind — grated
2 ts Lemon juice
1 tb Margarine
Line a 9″ pie pan with pastry. Mix next 8 ingredients and fill pie
shell, laying apple slices flat. dot with the butter. Roll out top
crust and cut slits in several places for steam to escape. Moisten
edges of crust well with cold water and adjust top crust. with
fingers or fork, ping the two crusts together to make a tight seal
around pie. Bake in very hot oven (450F) for 15 minutes. Reduce heat
and bake 45 to 50 minutes longer. From Linda Martin-Bronson
Yields
1 Servings
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