The best delicious Old-time Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-time Fudge recipe today!
Hello my friends, this Old-time Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Old-time Fudge is amazingly delicious, and addictive, everyone will be asking for more Old-time Fudge.
What Makes This Old-time Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-time Fudge.
Ready to make this Old-time Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
3/4 c Milk
2 oz Unsweetened Chocolate
1 ds Salt
1 ts Corn Syrup
2 tb Butter or Margarine
1 ts Vanilla.
I add a couple heaping tbs.
-of
; Marshmellow
1/2 c Broken nuts optional
Butter sides of heavy 2-quart saucepan. In it combine sugar, milk,
chocolate, salt, and corn syrup. This is where I also add the Fluff. Heat
and stir over medium heat till sugar dissolves and mixture comes to
boiling. Then cook to soft-ball stage (234~), stirring only if necessary.
Immediately remove from heat; add butter and cool to lukewarm (110~)
without stirring. (I let set in sink of cold water.) Add vanilla. Beat
vigorously until fudge becomes very thick and starts to lose its gloss.
Quickly spread in buttered shallow pan. Score while warm, cut when firm.
NOTE: If you like, quickly stir in 1/2 cup broken nuts at end of beating
time.
Yields
1 servings
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