The best delicious Old-time Tea Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-time Tea Cakes recipe today!
Hello my friends, this Old-time Tea Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Old-time Tea Cakes is amazingly delicious, and addictive, everyone will be asking for more Old-time Tea Cakes.
What Makes This Old-time Tea Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-time Tea Cakes.
Ready to make this Old-time Tea Cakes Recipe? Let’s do it!
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1 c Sugar
1/2 c Butter
1 Egg
4 tb Buttermilk
1/4 ts Salt
1 ts Each: vanilla and lemon
-extract
2 1/2 c All-purpose flour; (up to 3)
1 ts Baking soda
Notes: From Houston (Texas) Chronicle.
Preheat oven to 400 degrees. Cream sugar and butter. Add egg, buttermilk,
salt, vanilla and lemon extract. Mix well. Mix flour and soda and add
enough flour to make a dough you can handle well. Roll out thin and cut
with cookie cutters or drop from a teaspoon onto cookie sheet. Sprinkle
tops with sugar if desired. Bake 10 to 15 minutes.
Yields
1 Servings
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