The best delicious Old Time Wedding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old Time Wedding Cake recipe today!
Hello my friends, this Old Time Wedding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Old Time Wedding Cake is amazingly delicious, and addictive, everyone will be asking for more Old Time Wedding Cake.
What Makes This Old Time Wedding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old Time Wedding Cake.
Ready to make this Old Time Wedding Cake Recipe? Let’s do it!
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1 c Butter + 1 tsp. for pans
2 c Sugar
1/2 ts Baking soda
1/2 ts Almond extract
1/2 ts Lemon extract
1 1/3 c Milk
10 Egg whites
pn Salt
4 c Flour
1 ts Cream of tartar
At least 1 hour before starting set out all ingredients to come to
room temperature. Butter one 10″ pan & one 8″ pan. In large bowl
cream butter with wooden spoon until fluffy. Use back of spoon, blend
in sugar until mixture is no longer grainy. Add soda & extracts to
milk & beat into butter-sugar mixture. Place whites on 16″ platter,
add salt & beat until they are too stiff to slip from platter, about
10 minutes. Heat oven to 350. In small bowl sift together flour &
tartar. Sift a second time. Fold flour into butter mixture, a large
spoonful at a time, alternate with a spoonful of whites. Continue
until ingredients are blended. Divide batter between buttered pans &
bake 50 minutes or until cakes begin to pull away from pan edges.
Cool layers in pans 10 minutes before turning them out onto clean
cloths to cool further. Meanwhile make Sugar Frosting.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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