The best delicious Old World Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old World Rye Bread recipe today!
Hello my friends, this Old World Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Old World Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Old World Rye Bread.
What Makes This Old World Rye Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old World Rye Bread.
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1 1/2 tb vegetable oil,
1/3 c molasses; in a separate bowl
– mix to
2 1/2 c bread flour,
1 ts salt,
1 c krusteaz medium rye flour,
1 tb unsweetened cocoa,
1 tb caraway seeds; and
3 tb gluten; optional, add
-flour mi
2 ts active dry yeast.
Select light crust setting, Press start. Cool on rack for 1 hour.
I have found that adding gluten really gives me a tall loaf and I
always mix my dries together first and knead cycle first, then set
the bread cycle so that you get a double kneading cycle. This works
well on my Hitachi but be the judge for your brand of breadmaker.
I am particularly fond of this bread as it reminds me of the true rye
breads I’ve had years before and I haven’t found a recipe like it
until I tried this. Marty Markus, in OR
I have just “found” an excellent old rye recipe on the bag of
KRUSTEAZ RYE FLOUR.It’s called
Yields
1 loaf
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