The best delicious Olive Garden Cookie Dough Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Olive Garden Cookie Dough Cheesecake recipe today!
Hello my friends, this Olive Garden Cookie Dough Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Olive Garden Cookie Dough Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Olive Garden Cookie Dough Cheesecake.
What Makes This Olive Garden Cookie Dough Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Olive Garden Cookie Dough Cheesecake.
Ready to make this Olive Garden Cookie Dough Cheesecake Recipe? Let’s do it!
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2 tb Margarine
2 1/2 c Chocolate cookie crumbs
2 lb Cream cheese; soft
1 c Sugar
4 Eggs
1 ts All-purpose flour
1 ts Vanilla
1 c Sour cream
1 lb Refrigerated chocolate
-chipcookie dough
2 oz Chocolate chips
TOPPINGS
1 PintHeavy whipping creamwhip
Chocolate chips
Chopped walnuts
Preheat oven to 325~. CRUST-Generously grease the bottom and sides of a 10″
springform pan. Combine the margarine with the chocolate cookie crumbs.
Press onto the bottom and sides of the pan. FILLING-Using an electric mixer
on high speed, combine cream cheese, sugar, eggs and flour and mix until
smooth. Add vanilla and sour cream and mix just until blended. Pour 1/2 of
the batter into prepared crust. Cut cookie dough into golfball sized chunks
and drop into batter. Sprinkle in chocolate chips. Pour over remaining
batter. Bake for 60 minutes. Turn off the oven and open the door to the
broil position. Allow cake to remain in the oven 30 more minutes.
Refrigerate until ready to serve. To serve, remove the sides of the pan and
top with fresh whipped cream. Sprinkle with additional chocolate chips and
chopped walnuts.
Yields
1 Servings
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