The best delicious Olive & Mint Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Olive & Mint Bread recipe today!
Hello my friends, this Olive & Mint Bread recipe will not disappoint, I promise! Made with simple ingredients, our Olive & Mint Bread is amazingly delicious, and addictive, everyone will be asking for more Olive & Mint Bread.
What Makes This Olive & Mint Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Olive & Mint Bread.
Ready to make this Olive & Mint Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
LISA CRAWLEY/TEASPOON
1 1/2 c Whole Wheat Flour
1 1/2 c Bread Flour
2 tb Fresh Mint OR
1 ts Dried Mint
2 ts Minced Fresh Basil OR
1 ts Dried Basil
1 1/2 ts Sea Salt
1 1/4 c Water
2 tb Olive Oil
2 ts Honey
4 ts Active Dry Yeast
1/2 c Minced Spanish Olives; drain
Add all ingrd. except olives according to your mfg. instructions.
Program for whole wheat mode. At the end of the mixing cycle, just
prior to the kneading cycle, add olives. (I added all the ingrd. at
the same time) I did this loaf in a Welbilt ABM100 on the WHITE BREAD
CYCLE with excellant results, no adjustments.
Yields
1 Lg. loaf
Leave a Reply