The best delicious Olive Oil & Fennel Bread Sticks recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Olive Oil & Fennel Bread Sticks recipe today!
Hello my friends, this Olive Oil & Fennel Bread Sticks recipe will not disappoint, I promise! Made with simple ingredients, our Olive Oil & Fennel Bread Sticks is amazingly delicious, and addictive, everyone will be asking for more Olive Oil & Fennel Bread Sticks.
What Makes This Olive Oil & Fennel Bread Sticks Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Olive Oil & Fennel Bread Sticks.
Ready to make this Olive Oil & Fennel Bread Sticks Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Warm water
3/4 c Warm beer
1 pt Dry yeast
3/4 c Olive oil( good quality! )
1 tb Fennel seeds
1 1/2 ts Salt
4 1/2 c Flour( approx )
Glaze:
1 Egg
1 tb Water
I love the taste of fennel and extra virgin olive oil.
Dissolve yeast in warm water and warm beer for 10 minutes or until
very foamy. Add olive oil, salt and fennel seeds. Mix in 3 1/2 cups
flour and knead until smooth and elastic adding more flour as needed
to prevent stickiness.Place dough in oiled bowl, cover and let rise
double. Punch down dough and divide into 12 balls and divide each
ball into 4 pieces. Roll each piece into a long rope and place on
greased baking sheets at least 1 inch apart. Brush with egg
glaze.Bake immediately, 350 until golden about 30 minutes. Note: I
also like to sprinkle on rosemary, anise or other seeds on the
dough.Plus I make my bread sticks larger by dividing the 12 balls of
dough in 2 or 3 pieces instead of 4. And I also like to brush on
extra virgin olive oil instead of the egg wash over the breadsticks
prior to baking them.then you have to turn them over during baking
and brush more oil on them to brown the other side. I like the taste
good olive oil gives!
Yields
3 Dozen
Leave a Reply