One Hundred Percent Whole Wheat Bread Recipe

The best delicious One Hundred Percent Whole Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this One Hundred Percent Whole Wheat Bread recipe today!

Hello my friends, this One Hundred Percent Whole Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our One Hundred Percent Whole Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more One Hundred Percent Whole Wheat Bread.

What Makes This One Hundred Percent Whole Wheat Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this One Hundred Percent Whole Wheat Bread.

Ready to make this One Hundred Percent Whole Wheat Bread Recipe? Let’s do it!

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Ingredients & Directions


2/3 c Water
3 pk Yeast
1 tb Sugar
8 c Scalded Milk
2/3 c Shortening
1 c Sugar
1/2 c Molasses
2 tb Salt
12 c Whole Wheat Flour

Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve 1 cup
sugar in the hot milk. Stir all ingredients in large bowl, turn out and
knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let
rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape
into 6 loaves, let rise until doubled in pans. Bake at 375’F. for 40
minutes. Turn out on wire rack and let cool to cold before slicing, if you
can. NOTE: Raisins and/or walnuts can be added for a change. Also this
bread freezes well.

From

Yields
6 Servings

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