The best delicious One Hundred Percent Whole Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this One Hundred Percent Whole Wheat Bread recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this One Hundred Percent Whole Wheat Bread.
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2/3 c Water
3 pk Yeast
1 tb Sugar
8 c Scalded Milk
2/3 c Shortening
1 c Sugar
1/2 c Molasses
2 tb Salt
12 c Whole Wheat Flour
Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve 1 cup
sugar in the hot milk. Stir all ingredients in large bowl, turn out and
knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let
rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape
into 6 loaves, let rise until doubled in pans. Bake at 375’F. for 40
minutes. Turn out on wire rack and let cool to cold before slicing, if you
can. NOTE: Raisins and/or walnuts can be added for a change. Also this
bread freezes well.
From
Yields
6 Servings
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