The best delicious One Pan No Bowl Fresh Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this One Pan No Bowl Fresh Carrot Cake recipe today!
Hello my friends, this One Pan No Bowl Fresh Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our One Pan No Bowl Fresh Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more One Pan No Bowl Fresh Carrot Cake.
What Makes This One Pan No Bowl Fresh Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this One Pan No Bowl Fresh Carrot Cake.
Ready to make this One Pan No Bowl Fresh Carrot Cake Recipe? Let’s do it!
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1 1/2 c Flour
1 c Sugar
1 ts Baking soda
1 ts Cinnamon
1/4 ts Salt
1 c Coarsely grated carrot —
About 3
1 tb Lemon juice
3/4 c Water
1/3 c Oil
1 ts Vanilla
1/2 c Chopped walntus
Whipped topping
Heat oven to 350 F. Put in 8-9″ ungreased pan: flour, sugar, baking soda,
cinnamon and salt. Stir to mix well. Add carrot. Stir to blend well. Add
lemon juice, water, oil and vanilla. Stir to blend with spatula. Moisten
ingredients in cornsers and on bottom. Sprinkle with chopped walnuts. Bake
for 25-30 minutes at 350 F. until pick comes out clean. Cool in pan. Serve
with whipped topping.
Yields
9 Servings
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