Onion Bread (machine) Recipe

The best delicious Onion Bread (machine) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Onion Bread (machine) recipe today!

Hello my friends, this Onion Bread (machine) recipe will not disappoint, I promise! Made with simple ingredients, our Onion Bread (machine) is amazingly delicious, and addictive, everyone will be asking for more Onion Bread (machine).

What Makes This Onion Bread (machine) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Onion Bread (machine).

Ready to make this Onion Bread (machine) Recipe? Let’s do it!

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Ingredients & Directions

1 3/4 ts Active dry yeast 1 pk Dry onion soup mix (1 oz)
3 c Bread flour 1 1/2 tb Nonfat dry milk
1/2 ts Salt 1 1/2 tb Butter/margarine
1 tb Sugar 1 c Plus 3 T + 1 t water

Add ingredients in the order listed. All ingredients must be at room
temperature. Select yeast bread and baking control for medium. Press
start. Bread will be ready in 4 hours and 4 minutes.

The humble onion is found in every cuisine. Its most famous role is in
French onion soup. Today dried onion soup mix is added to recipes more
often than served as soup. So, we tried it in yeast dough. The
resulting bread satisfies the most extreme craving for onions.

From “Easy Baking” by Claudia Burns and Tom Lacalamita for Welbilt

1 servings

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