The best delicious Onion Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Onion Bread recipe today!
Hello my friends, this Onion Bread recipe will not disappoint, I promise! Made with simple ingredients, our Onion Bread is amazingly delicious, and addictive, everyone will be asking for more Onion Bread.
What Makes This Onion Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Onion Bread.
Ready to make this Onion Bread Recipe? Let’s do it!
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4 c Bisquick baking mix
1 cn Condensed cream of onion
-soup; (10 3/4 oz.)
2 Eggs
1 cn French fried onions; crushed
-(reserve 2 Tbsp.) (3 oz.)
Heat oven to 350 degrees.
Grease 1 1/2 quart round casserole.
Mix all ingredients except reserved onions; beat vigorously 30 seconds.
Spread in casserole.
Sprinkle reserved onions over top; press lightly into dough.
Bake until deep golden brown, 60 to 65 minutes.
Loosen edge from side of casserole; remove from casserole.
Cool on wire rack about 20 minutes before slicing.
Possum Kingdom Lake Cookbook
MC
Yields
1 Servings
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