The best delicious Onion Cheese Custard Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Onion Cheese Custard Bread recipe today!
Hello my friends, this Onion Cheese Custard Bread recipe will not disappoint, I promise! Made with simple ingredients, our Onion Cheese Custard Bread is amazingly delicious, and addictive, everyone will be asking for more Onion Cheese Custard Bread.
What Makes This Onion Cheese Custard Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Onion Cheese Custard Bread.
Ready to make this Onion Cheese Custard Bread Recipe? Let’s do it!
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1 tb Oil
1/2 c Onions; sliced
1 1/2 c Milk
1 Eggs
1 1/2 c Bisquick
1 c Cheese, cheddar; shredded
1 tb Seeds; poppy
2 tb Butter
Preheat oven to 400. Grease 9″ pie pan. Heat oil over medium-low. Add
onions and cook until golden brown, stirring occasionally, about 10
minutes. Set aside.
Combine milk and egg in medium bowl. Blend in Bisquick. Add onions and
1/2 cheese. Pour into prepared pan. Sprinkle with remaining cheese and
poppy seeds. Drizzle with melted butter. Bake until golden brown, about
35 minutes.
Cool slightly in pan. Cut into wedges. Serve warm.
Can be frozen up to 1 month. From
Yields
8 Servings
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