The best delicious Onion-parmesan Bread Sticks recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Onion-parmesan Bread Sticks recipe today!
Hello my friends, this Onion-parmesan Bread Sticks recipe will not disappoint, I promise! Made with simple ingredients, our Onion-parmesan Bread Sticks is amazingly delicious, and addictive, everyone will be asking for more Onion-parmesan Bread Sticks.
What Makes This Onion-parmesan Bread Sticks Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Onion-parmesan Bread Sticks.
Ready to make this Onion-parmesan Bread Sticks Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Hot water
1 tb Instant minced onions
1 pk (16 oz.) hot roll mix
1 tb Vegetable oil
All purpose flour
1 Egg; beaten
1/4 c Grated Parmesan cheese
1. Combine water and onions in 1 quart saucepan. Let stand 5 minutes to
soften onions. Heat mixture over medium heat until hot. Remove from heat.
2. Combine hot roll mix and oil in large mixing bowl. Stir in onion mixture
until combined and dough pulls away from side of bowl. Knead dough on
lightly floured surface for 5 minutes, or until smooth. (Add flour as
necessary to reduce stickiness.) Cover dough with bowl. Let rest for 5
minutes. Lightly spry 2 or 3 baking sheets with nonstick vegetable cooking
spray. Set aside.
3. Heat oven to 375. Roll dough into 16×14 inch rectangle. Cut halves
crosswise into 1 inch strips. Twist each strip 3 or 4 times.
4. Arrange strips on prepared baking sheets. Cover with lightly greased
plastic wrap. let rise in warm place until doubled in size (about 20
minutes). Discard plastic wrap. Brush bread sticks with egg. Sprinkle
evenly with Parmesan cheese. Bake, one sheet at a time, for 12-15 minutes,
or until bread sticks are golden brown.
Yields
16 Servings
Leave a Reply