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1/2 lb Onion; thinly sliced(about 2
2 tb Butter
8 ea Eggs
1 c Dry white wine
2/3 c Heavy cream
1 ts Salt,
1/8 ts Pepper
1/8 ts Nutmeg
1/2 lb Grated Gruyere cheese; (abou
1- ea 9″pie crust Saute in butter till soft, remove from heat &
set aside. Combine eggs, wine, cream, salt, pepper & nutmeg. Spread 1
cup of cheese on bottom of pastry shell, cover with onions and top
with remaining cheese. Pour cream mixture over cheese and onions.
Bake 350 for 1 hour or until knife inserted in center comes out
clean. Serve chilled. FROM: GENEVA ANDERSON (GBMF53B)
Yields
8 Servings
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