The best delicious Onion Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Onion Upside Down Cake recipe today!
Hello my friends, this Onion Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Onion Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Onion Upside Down Cake.
What Makes This Onion Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Onion Upside Down Cake.
Ready to make this Onion Upside Down Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 md Vadaila onions 1 ts Salt
3 tb Butter 1 ts Sugar
2 c Flour, sifted then measured 1 Egg, beaten
4 ts Baking powder 1 1/4 c Milk
Slice onions and saute in butter until yellow and soft. Let cool a
little. Keep in slices if possible. Make a batter by adding egg and
milk to dry ingredients. Batter should be a little thinner than
biscuit dough. Spread onions in a greased baking dish. Pour dough on
top. Bake for 25 to 30 minutes at 350 degrees. I also sprinkle about
1/2 cup of grated colby cheese on top before putting in the oven.
Randy Rigg
Yields
3 servings
Leave a Reply