The best delicious Open Face Apple Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Open Face Apple Tart recipe today!
Hello my friends, this Open Face Apple Tart recipe will not disappoint, I promise! Made with simple ingredients, our Open Face Apple Tart is amazingly delicious, and addictive, everyone will be asking for more Open Face Apple Tart.
What Makes This Open Face Apple Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Open Face Apple Tart.
Ready to make this Open Face Apple Tart Recipe? Let’s do it!
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1 Pastry for 9″-10″ flan pan 1/2 c Raisins; optional
6 Apples; Golden Delicious; 1 ts Butter; melted
-large 1/2 c Jam; apricot
1 tb Lemon juice Whipped cream – optional
1/4 c Sugar; granulated
Roll pastry out and fit into flan pan. Peel and core apples, cut into
slices about 1/4″ thick, you should have about 6 cups. Toss with lemon
juice and sugar. Arrange apple slices; slightly overlapping in
circles on pastry; make 2 or 3 layers. Scatter raisins over top if
desired. Drizzle with melted butter. Place on bottom rack of 400F
oven and bake for 35 minutes or till golden brown. If apples start
too brown too much, cover loosely with foil. In small, saucepan, heat
apricot jam till melted, spoon evenly over apples. Bake for about 5
minutes. lonfer or till apples are glazed. Let cool to room
temperature. Serve with whipped cream if desired.
Yields
1 servings
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