The best delicious Open Sesame Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Open Sesame Pumpkin Pie recipe today!
Hello my friends, this Open Sesame Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Open Sesame Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Open Sesame Pumpkin Pie.
What Makes This Open Sesame Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Open Sesame Pumpkin Pie.
Ready to make this Open Sesame Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 qt Squash Or Pumpkin; Pureed
1 tb Agar agar powder
2 tb Arrowroot
1 ts Sea salt
1 ts Cinnamon; up to 2
1 c Barley malt
1/4 c Tahini
-CRUST (FOR 2 PIES-
1/2 qt Pastry flour
1 pn Sea salt
1 c Corn oil
1 c Apple juice
Cook squash in very little water and blend. Mix arrowroot, agar agar, and
cinnamon in cool water and add to pur?ed squash. Combine ingredients, roll
out dough, and form crust about 1/4- inch thick. Add filling to crust, top
with walnuts, and bake at 300 degrees for 40 minutes.
Yields
1 Servings
Leave a Reply