The best delicious Orange And Cranberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange And Cranberry Cake recipe today!
Hello my friends, this Orange And Cranberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Orange And Cranberry Cake is amazingly delicious, and addictive, everyone will be asking for more Orange And Cranberry Cake.
What Makes This Orange And Cranberry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange And Cranberry Cake.
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2 1/4 c Flour 1 c Diced pitted dates
1 c Sugar 1 c Whole fresh cranberries
1/4 ts Salt 2 Eggs, well beaten
1 ts Each baking powder 3/4 c Salad oil
And soda 1 c Each sugar and orange juice
1 c Chopped walnuts
Source: Sunset Magazine, December 1961
Prepared somewhat like Baba au Rhum, this cake is soaked in syrup.
Sift the flour, measure and sift into a bowl with the sugar, salt,
baking powder, and soda. Stir in the nuts, dates, cranberries, and
orange peel. Combine the eggs, buttermilk, and salad oil; stir into
flour mixture until well blended. Pour into a well-greased 10- inch
tube pan; bake in a moderate oven (350) for 1 hour. Let stand about
15 minutes. Remove cake from pan and place on a rack over a pan. Heat
the sugar with orange juice until dissolved; pour over cake, catching
several times. Set cake in a deep dish, and pour over remaining
drippings.
Yields
6 servings
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