The best delicious Orange Bread Hitachi recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Bread Hitachi recipe today!
Hello my friends, this Orange Bread Hitachi recipe will not disappoint, I promise! Made with simple ingredients, our Orange Bread Hitachi is amazingly delicious, and addictive, everyone will be asking for more Orange Bread Hitachi.
What Makes This Orange Bread Hitachi Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Bread Hitachi.
Ready to make this Orange Bread Hitachi Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
****Extra Large Loaf**** 1 1/2 T Butter
11 1/2 oz Orange juice (1 7/16 cups) 1 T Dried milk
4 c Bread flour 1 1/2 t Dry yeast or
1 1/2 t Salt 2 t Dry yeast Bread Rapid
4 T Sugar ****Medium Loaf****
2 T Butter 5 1/2 oz Orange juice
2 T Dry milk 2 c Bread flour
2 t Dry yeast or 1 t Salt
3 t Dry yeast Bread Rapid 2 T Sugar
****Large Loaf**** 1 T Butter
9 oz Orange juice 1 T Dry milk
3 c Bread flour 1 t Dry yeast or
1 t Salt 2 t Dry yeast Bread Rapid
3 T Sugar
Pour liquids in bread pan, then all dry ingredients except yeast.
Place Dry yeast on top of flour away from liquid. Return bread pan to
bakery. Close lid and plug into a receptacle. Set controls per
machine instructions.
***This can not be used on Bread Rapid cycle***
Yields
1 servings
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