The best delicious Orange Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Bread recipe today!
Hello my friends, this Orange Bread recipe will not disappoint, I promise! Made with simple ingredients, our Orange Bread is amazingly delicious, and addictive, everyone will be asking for more Orange Bread.
What Makes This Orange Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Bread.
Ready to make this Orange Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Water; 110 degrees
1 c Orange juice; room temp (80
Degrees)
2 tb Orange rind ; grated
— (subbed orange oil)
1 Egg ; room temperature
— place in a cup of hot
-water
1 tb Margarine; Fleischman’s FF
1/4 c Sugar
1 ts Salt
3 c Bread flour
2 tb Vital wheat gluten
2 1/4 ts Active dry yeast
–special instant yeast,
-King Arthur Flour
Place in the machine in the order listed. Select white bread & press start.
For those who need to know – 6.1% cff, I tried the following recipe Sunday,
subbing 1/4t pressed orange oil for the grated rind. The bread rose up
against the glass and probably would have kept going. Tastes excellent!
Next time I will probably back the gluten down to 1 Tablespoon.
Yields
10 Servings
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