The best delicious Orange-butterscotch Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange-butterscotch Cheesecake recipe today!
Hello my friends, this Orange-butterscotch Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Orange-butterscotch Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Orange-butterscotch Cheesecake.
What Makes This Orange-butterscotch Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange-butterscotch Cheesecake.
Ready to make this Orange-butterscotch Cheesecake Recipe? Let’s do it!
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1 1/4 c Old Fashioned Oats Uncooked
1/4 c Packed Brown Sugar
24 oz Cream Cheese, Softened
2 ts Grated Orange Peel
4 Large Eggs
1/3 c Light Corn Syrup
1 ts Vanilla
1/4 c Margarine, Melted
2 tb Unbleached All-purpose Flour
3/4 c Granulated Sugar
1 ts Vanilla
1/2 c Packed Brown Sugar
1/4 c Margarine Melted
Combine oats, margarine, brown sugar and flour; press into bottom of 9-inch
springform pan. Bake at 350 degrees F, 15 minutes
Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition; pour over crust. Bake at 325 degrees, 1
hour and 5 minutes. Loosen cake from rim of pan. Chill.
Combine brown sugar, corn syrup and margarine in saucepan; bring to boil,
stirring constantly. Remove from heat; stir in vanilla. Chill until
slightly thickend. Spoon over cheesecake. Garnish with orange slice and
fresh mint, if desired.
Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream
Cheese Cookbooks.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip
Yields
10 Servings
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