The best delicious Orange-butterscotch Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange-butterscotch Cheesecake recipe today!
Hello my friends, this Orange-butterscotch Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Orange-butterscotch Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Orange-butterscotch Cheesecake.
What Makes This Orange-butterscotch Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange-butterscotch Cheesecake.
Ready to make this Orange-butterscotch Cheesecake Recipe? Let’s do it!
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BASE
1 1/4 c Old fashioned or quick oats,
1/4 c Packed brown sugar
2 tb Flour
1/4 c Margarine, melted
BODY
3 pk 8-ounce cream cheese, soften
3/4 c Granulated sugar
2 ts Grated orange peel
1 ts Vanilla
4 ea Eggs
TOPPING
1/2 c Packed brown sugar
1/3 c Light corn syrup
1/4 c Margarine, melted
1 ts Vanilla
BASE: Combine oats, brown sugar, flour and margarine; press onto
bottom of 9-inch springform pan. Bake at 350, 15 minutes.
BODY: Combine cream cheese, granulated sugar, peel and vanilla,
mixing at medium speed on electric mixer until well blended. Add
eggs, one at a time, mixing well after each addition; pour over
crust. Bake at 325, 1 hour and 5 minutes. Loosen cake from rim of
pan; cool before removing rim of pan.
TOPPING: Combine brown sugar, corn syrup and margarine in saucepan;
bring to boil, stirring constantly. Remove from heat; stir in
vanilla. Chill until slightly thickened. Spoon over cheesecake.
Garnish with orange slice and fresh mint, if desired.
Yields
6 Servings
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