The best delicious Orange Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Carrot Cake recipe today!
Hello my friends, this Orange Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Orange Carrot Cake.
What Makes This Orange Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Carrot Cake.
Ready to make this Orange Carrot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Whole orange; seeded and
-wedged
2 c Flour
2 c Sugar
2 ts Baking powder
2 ts Baking soda
2 ts Cinnamon
2 ts Nutmeg
1 ts Salt
1 1/4 c Salad oil
4 Eggs
2 Carrots; grated
1/2 c Chopped walnuts
—frosting—
240 g Cream cheese; Philadelphia
-style
1/4 c Butter; melted and cooled
450 g Powdered sugar
Preheat oven to 180 degrees C (350 F). Grease and flour 2 20-cm. round
baking pans.
Puree entire orange, rind and all, and set aside, reserving 1 tablespoon.
Sift all dry ingredients together. Add oil and orange puree to dry
ingredients, and mix until the batter is well-blended. Add eggs to mixture
and combine. Stir in carrots and walnuts.
Pour into prepared pans and bake for approximately 1 hour. Let cakes cool
in pans for 10 minutes, then remove from pans and allow to cool completely.
For the frosting, mix cream cheese nd butter with an electric mixer. Slowly
mix in sugar. Beat until creamy and soft. Add reserved orange puree. Mix to
combine. Spread between layers and on top of cake.
Yields
1 Servings
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