The best delicious Orange Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Cheesecake recipe today!
Hello my friends, this Orange Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Orange Cheesecake.
What Makes This Orange Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Cheesecake.
Ready to make this Orange Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
CRUST
1 c Soft wholewheat bread crumbs
1/4 c Bran (natural)
1/4 c Brown sugar subs (SugarTwin)
1/2 ts Ground cinnamon
2 tb Butter or margarine
FILLING
1 tb Unflavored gelatin (1 pkg)
1/3 c Water
2 c 2% cottage cheese
1/3 c Orange juice
1 ts Orange rind
1 sm Banana
2 tb White sugar subs. SugarTwin
1 ts Lemon juice
1 sm Orange
8 Strawberries or grapes
CRUST: Combine 1st 4 ingredients in a bowl. With fingers, rub in
butter until mixture is crumbly. Press onto bottom of 7-8″
springform pan.
FILLING: In small saucepan, sprinkle gelatin over water & let stand
about 5 minutes to soften. Place over low heat, stirring until
gelatin dissolves. Let cool to room temperature. In food processor
or blender, combine cottage cheese, orange juice & rind, banana,
sweetener, lemon juice & dissolved gelatin. Puree until smooth (mash
cottage cheese, banana with sweetener, juices & gelatin or press
through sieve). Pour over prepared crust. Cover & chill 2-4 hrs or
until set. At serving time, remove side from pan. With wide metal
lifter, slip cheesecake off bottom of pan onto serving plate or leave
on base of springform pan. Peel orange, removing pith & thin
membrane. Remove sections. Slice strawberries or grapes. Arrange on
top of cheesecake along with orange slices.
Exchanges 1/8 cheesecake: 1 Fruits & Vegetables Choice 1 Protein
Choice; 12 g carbohydrate; 10 g protein 4 g fat; 124 calories
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Yields
8 Servings
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