The best delicious Orange Chiffon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Chiffon Cake recipe today!
Hello my friends, this Orange Chiffon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Chiffon Cake is amazingly delicious, and addictive, everyone will be asking for more Orange Chiffon Cake.
What Makes This Orange Chiffon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Chiffon Cake.
Ready to make this Orange Chiffon Cake Recipe? Let’s do it!
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2 c All-purpose flour 3/4 c Fresh orange juice
1 1/2 c Sugar 1/2 c Vegetable oil
4 ts Baking powder 2 tb Orange peel — grated
1 ts Salt 1/2 ts Cream of tartar
6 ea Eggs — separated
ORANGE GLAZE:
1/2 c Butter or margarine 4 tb Fresh orange juice
2 c Confectioner’s sugar 1/2 ts Orange peel — grated
In a large mixing bowl, combine the first four ingredients. Add egg
yolks, orange juice, oil and peel; beat until smooth about 5 min. In
another mixing bowl, beat egg whites and cream of tartar until stiff
but not dry. fold into orange mixture. spoon into an ungreased 10 in.
tube pan. Bake at 350 deg. for 45 to 50 min. or until cake tests done
with a wooden pick. Immediately invert pan to cool. When cool, remove
cake from the pan. For glaze, melt butter in a small saucepan; add
remaining ingredients. Stir until smooth. Pour over top of cake,
allowing it to drizzle down sides. Yield: 16 servings.
Yields
16 servings
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