The best delicious Orange Chiffon Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Chiffon Cheesecake recipe today!
Hello my friends, this Orange Chiffon Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Chiffon Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Orange Chiffon Cheesecake.
What Makes This Orange Chiffon Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Chiffon Cheesecake.
Ready to make this Orange Chiffon Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c GRAHAM CRACKER CRUMBS 1 PACKET LOW-CALORIE WHIPPED
1 STICK (1/2 CUP) DIET STICK -TOPPING MIX
-MARGARINE, MELTED 1/2 c SKIM MILK
ORANGE FILLING: 2 ea MEDIUM ORANGES, PEELED,
1 c ORANGE JUICE -SEEDED,
1 ENVELOPE UNFLAVORED GELATIN AND CHOPPED (ABOUT 1 CUP OF
12 oz LOW-CALORIE CREAM CHEESE CHOPPED ORANGE SEGMENTS)
(NEUFCHATEL), SOFTENED 1 ea ORANGE, PEELED AND SECTIONED
1 c PART-SKIM RICOTTA CHEESE -FOR
12 PACKETS EQUAL SWEETENER
**
CRUST:
GARNISH, IF DESIRED
CRUST: Spray 9-inch springform pan with nonstick vegetable spray.
Blend crust ingredients thoroughly and press over bottom and halfway
up sides of pan. Bake in preheated 350 degree oven 8 to 10 minutes
or until set. Cool.
FILLING: Pour orange juice into small saucepan. Sprinkle gelatin
over orange juice and let soften 1 minute. Heat, stirring
constantly, until gelatin dissolves (about 3 minutes). Blend cream
cheese and ricotta cheese in a large bowl until smooth. Prepare
whipped topping according to package directions, substituting milk
for water. Fold whipped topping into cheese mixture. Stir in
chopped oranges. Spoon into prepared crust and spread evenly. Chill
6 hours or overnight. Garnish with orange sections, if desired. Makes
one 9-inch cheesecake or 16 servings, 1 slice per serving.
Calories per serving: 149 Normal Cheesecake: 374
I did not make this — only tasted the results and it was very good.
Also, I can’t imagine getting 16 slices from a 9 inch cheesecake, but
that’s what the directions said. I definitely had a large piece than
that. ;-)~
Yields
9 servings
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