The best delicious Orange Cranberry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Cranberry Bread recipe today!
Hello my friends, this Orange Cranberry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Orange Cranberry Bread is amazingly delicious, and addictive, everyone will be asking for more Orange Cranberry Bread.
What Makes This Orange Cranberry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Cranberry Bread.
Ready to make this Orange Cranberry Bread Recipe? Let’s do it!
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3 c All-purpose flour
1 c Fresh or frozen cranberries,
-chopped
3/4 c Granulated sugar
1/2 c Walnuts, chopped
1 1/2 ts Baking powder
1/2 ts Baking soda
1 lg Egg
1/2 c Prepared cranberry-orange
-sauce
1/3 c Milk
1/4 c Butter or margarine, melted
2 tb Apple jelly or apricot
-preserves
Whole cranberries, Optional
Green candied cherries,
-Optional
Confectioners’ sugar,
-Optional
Preheat the oven to 350F. Grease a 4-cup fluted ring
mold. Stir the flour, chopped cranberries, sugar,
walnuts, baking powder, and baking soda in a large
bowl to mix well. Beat the egg, cranberry-orange
sauce, milk, and melted butter in a second bowl with a
wire whisk or a fork; when thoroughly blended, stir in
the flour mixture until just mixed.
Spoon the batter into the prepared mold. Bake for 1
hour until a wooden pick inserted in the center comes
out clean. Cool the bread in the pan on a wire rack
for 10 minutes. Remove from the pan and cool
completely. Stir the apple jelly in a small saucepan
over low heat until warm and melted; brush over the
top of the cooled bread. Decorate, if desired, with
whole cranberries, green candied cherries, and a light
dusting of confectioners’ sugar. Store, wrapped in
plastic, in the refrigerator for up to 1 week; brush
with jelly and decorate after storing.
Makes one 6-inch ring loaf or about 12 servings.
[REDBOOK; Nov 1990]
Yields
6 Servings
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