The best delicious Orange Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Cream Cake recipe today!
Hello my friends, this Orange Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Orange Cream Cake.
What Makes This Orange Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Cream Cake.
Ready to make this Orange Cream Cake Recipe? Let’s do it!
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2 c Cake flour, sifted
2 ts Baking powder
1/2 c Butter
1 c Sugar; sifted
2/3 c Milk
1 ts Vanilla
3 Egg white; stiffly beaten
*=*
-ORANGE FILLING*
3 tb Cake flour
1 c Sugar
1 Orange rind; grated
1/2 c Orange juice
3 tb Lemon juice
1/4 c ;Water
1 Egg; slightly beaten
2 ts Butter
*=*
-SEVEN MINUTE FROSTING*
2 Egg white; unbeaten
1 1/2 c Sugar
5 tb ;Water, cold
1/2 ts Salt
1 ts Vanilla
2 Marshmallow; cut in eighths
1 ts Corn syrup, light
Yield: 12
*=* CAKE*
Cake: Sift flour once, measure, add baking powder, and sift together three
times. Cream shortening thoroughly, add sugar gradually, and cream
together until light and fluffy. Add flour, alternately with milk, a small
amount at a time. Beat after each addition until smooth. Add vanilla. Fold
in egg whites. Bake in two greased 9″ layer pans in a 375 F. oven 25 to 30
minutes. Put layers together with Orange Filling and cover top and sides
of cake with Seven Minute Frosting. Decorate with mandarin orange sections.
Filling: Combine ingredients in order given. Cook in a double boiler ten
minutes, stirring constantly. Cool. Frosting: Put egg whites, sugar, water,
corn syrup, and salt in top of double boiler and mix thoroughly. Place over
rapidly boiling water and beat constantly with a rotary egg beater until
the mixture will hold a peak (about seven minutes). Remove from hot water,
add vanilla and marshmallows and beat until cool and thick enough to
spread.
New Cake Secrets, 1931 from *Cakes Men Like by Benjamin Darling
From
Yields
12 Servings
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