The best delicious Orange Cream Filling (for Sponge Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Cream Filling (for Sponge Cake) recipe today!
Hello my friends, this Orange Cream Filling (for Sponge Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Orange Cream Filling (for Sponge Cake) is amazingly delicious, and addictive, everyone will be asking for more Orange Cream Filling (for Sponge Cake).
What Makes This Orange Cream Filling (for Sponge Cake) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Cream Filling (for Sponge Cake).
Ready to make this Orange Cream Filling (for Sponge Cake) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Sugar
2 tb Flour
1 ds Salt
1/2 c Orange Juice
Grated Rind Of 1 Orange
1 Egg, well beaten
1 pt Heavy Cream
Mix sugar, flour, and salt. Stir into well beaten egg. Add orange juice and
rind. Cook in top of double boiler until quite thick. Chill (will be VERY
thick!)
Whip cream until soft peaks form. Add a generous spoonful of the whipped
cream to the orange custard, stir in well to soften the custard somewhat,
then add the orange mixture to the remaining whipped cream and fold in
until well blended.
Fill and frost a 9″ hot milk sponge cake with this. The flavours blend
better if you let it stand, refrigerated, for several hours before serving.
Yields
1 Servings
Leave a Reply