Orange Date Bread Recipe

The best delicious Orange Date Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Date Bread recipe today!

Hello my friends, this Orange Date Bread recipe will not disappoint, I promise! Made with simple ingredients, our Orange Date Bread is amazingly delicious, and addictive, everyone will be asking for more Orange Date Bread.

What Makes This Orange Date Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Date Bread.

Ready to make this Orange Date Bread Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

2 c Pillsbury’s Best All Purpose
-Flour*, sifted
1 ts Double-acting baking powder
1/2 ts Soda
1/2 ts Salt
2 tb Butter
1 c Sugar
1 Egg; unbeaten
Rind of 1 medium orange
Boiling water to measure 1
Juice of 1 orange
1 c Dates; cut fine
1/2 c Funsten’s Nuts

BAKE at 350 degrees for 50 to 60 minutes. MAKES 9 x 5-inch loaf. Sift
together flour, baking powder, soda, and salt. Blend together butter and
sugar in mixing bowl. Add 1 unbeaten egg; beat well. Grate rind in 1 medium
orange (1 to 2 tablespoons); reserve. Combine juice of 1 orange with enough
boiling water to measure 1 cup. Add alternately with dry ingredients to
creamed mixture, beginning and ending with dry ingredients. Blend well
after each addition. Stir in 1 cup dates, cut fine and nuts, chopped, and
the orange rind. Turn into 9 x 5 x 3-inch pan, well greased on the bottom.
Bake in moderate oven (350 degrees) 50 to 60 minutes. Cool before slicing.

*For use with Pillsbury’s Best Self-Rising Flour, increase flour to 2 1/4
cups. Omit baking powder, soda and salt.

NOTES : “Developed by Ann Pillsbury”
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *