The best delicious Orange Filling For Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Filling For Cakes recipe today!
Hello my friends, this Orange Filling For Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Orange Filling For Cakes is amazingly delicious, and addictive, everyone will be asking for more Orange Filling For Cakes.
What Makes This Orange Filling For Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Filling For Cakes.
Ready to make this Orange Filling For Cakes Recipe? Let’s do it!
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Juice of 1 orange
Rind of 1 orange, grated
1 Egg yolk, beaten
1/2 c Sugar
1/2 c Milk
1/2 c Water
Mix starch and sugar in top of double boiler. Add juice and rind and
mix until there are no lumps. Gradually add milk and water. Cook over
simmering water, stirring constantly until thick. Cover, turn heat
low, and cook for 10 min. Remove from heat. Beat egg yolk with a
fork. Gradually add a little of the hot sauce into the yolk to heat
it, beating constantly with a fork to keep it from curdling. Then
pour mixture into double boiler and stir to blend. Cover and cool.
Stir once or twice during first 10 min . to release steam.
Yields
1 Servings
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