The best delicious Orange Glaze (quick Breads) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Glaze (quick Breads) recipe today!
Hello my friends, this Orange Glaze (quick Breads) recipe will not disappoint, I promise! Made with simple ingredients, our Orange Glaze (quick Breads) is amazingly delicious, and addictive, everyone will be asking for more Orange Glaze (quick Breads).
What Makes This Orange Glaze (quick Breads) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Glaze (quick Breads).
Ready to make this Orange Glaze (quick Breads) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Unfiltered apple juice
1 ts Kudzu; OR cornstarch
1/4 c Fresh orange juice
1/4 c Maple syrup
1 tb Grated orange peel
1 ts Pure vanilla extract
IN SMALL SAUCEPAN, combine apple juice and 1/4 cup water; dissolve kudzu in
mixture. Bring mixture to slow simmer over medium heat, whisking
constantly, about 5 minutes. Mixture will be cloudy at first, but will
clear after a few minutes.
Whisk in orange juice, maple syrup, orange peel and vanilla extract. Cook
for 4 more minutes, whisking constantly. Reduce heat to low and cook,
whisking, until mixture is syrupy, about 5 minutes. Remove from heat and
let cool slightly.
KUDZU, or Kuzu (koo-d’zoo) is a white starchy powder made from the root of
the kudzu plant. Used for thickening soups, sauces and puddings. Kudzu has
a very chunky textures: crush it up a bit with your fingers to measure it
accurately. It should be dissolved in cold water or other liquids before
geing added to a hot liquid to avoid clumping. Use in place of cornstarch.
Yields
16 servings
Leave a Reply