The best delicious Orange-glazed Pumpkin Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange-glazed Pumpkin Cake recipe today!
Hello my friends, this Orange-glazed Pumpkin Cake recipe will not disappoint, I promise! Made with simple ingredients, our Orange-glazed Pumpkin Cake is amazingly delicious, and addictive, everyone will be asking for more Orange-glazed Pumpkin Cake.
What Makes This Orange-glazed Pumpkin Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange-glazed Pumpkin Cake.
Ready to make this Orange-glazed Pumpkin Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Brown sugar; firm packed
3/4 c Crisco; butter or reg. flvr
16 oz Pumpkin can; solid pack
4 Eggs
1/4 c Water
2 c All-purpose flour
1 1/3 c Quaker oats (quick or old
;fashioned; uncooked)
1/2 c Nuts; chopped -=or=-
; raisins
4 ts Baking powder
1 tb Pumpkin pie spice
1 1/2 ts Baking soda
3/4 ts Salt (optional); glaze:
1 c Powdered sugar
4 ts Orange juice
3/4 ts Orange peel; grated
Heat oven to 350 degrees F. Grease 10-cup Bundt or tube pan.
For cake, beat sugar and Crisco until fluffy. Mix in pumpkin, eggs
and water. Combine remaining cake ingredients, mixing well;
gradually add to pumpkin mixture; mix well. Spread into pan. Bake 60
to 70 minutes or until wooden pick inserted in center comes out
clean. Cool 10 minutes; remove from pan. Cool completely on wire
rack. For glaze, mix all ingredients until smooth; drizzle over cake.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Yields
16 Servings
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