The best delicious Orange, Lemon And Cardamon Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange, Lemon And Cardamon Tart recipe today!
Hello my friends, this Orange, Lemon And Cardamon Tart recipe will not disappoint, I promise! Made with simple ingredients, our Orange, Lemon And Cardamon Tart is amazingly delicious, and addictive, everyone will be asking for more Orange, Lemon And Cardamon Tart.
What Makes This Orange, Lemon And Cardamon Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange, Lemon And Cardamon Tart.
Ready to make this Orange, Lemon And Cardamon Tart Recipe? Let’s do it!
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2 Eggs
4 Egg yolks
3/4 c Castor sugar
2 tb Cornflour
1 ts Ground cardamon
4 Oranges; finely grate, rind
; and juice
2 Lemons; finely grate, rind
; and juice
125 g Butter; cubed
2 Sheets ready-rolled
-shortcrust pastry; thawed
Preheat oven to 180 degrees Celsius.
Whisk eggs, egg yolks and caster sugar in a large bowl until well combined.
Add butter and stir over medium heat for 10 minutes or until mixture just
comes to the boil. Remove from heat.
Line a 25cm losse-bottom tart tin with pastry and bake blind*.
Pour the citrus mixture into into the pre-baked pastry shell and bake for
15-20 minutes or until set in the centre. Cool.
Top tart with candied citrus peel or sifted icing sugar, if desired. Slice
and serve at room temperature.
* to bake blind, line the pastry shell with greaseproof paper then fill
with rice or dried beans. Bake in a preheated oven for 10 minutes, remove
the paper with the rice or beans and bake for a further 10 minutes or until
the pastry is golden.
Recipe courtesy Sue Dodd, Sydney Markets
Yields
1 servings
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