The best delicious Orange Pecan Lace Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Pecan Lace Pie recipe today!
Hello my friends, this Orange Pecan Lace Pie recipe will not disappoint, I promise! Made with simple ingredients, our Orange Pecan Lace Pie is amazingly delicious, and addictive, everyone will be asking for more Orange Pecan Lace Pie.
What Makes This Orange Pecan Lace Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Pecan Lace Pie.
Ready to make this Orange Pecan Lace Pie Recipe? Let’s do it!
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15 oz Pack pie crust
Filling:
1/3 c Sugar
3/4 c Light corn syrup
1 tb Melted butter
1/4 ts Grated orange peel
1 1/2 c Chopped pecans
Topping:
1 oz Melted semisweet chocolate
Candied orange peel*
Heat oven to 450. Prepare crust for filled one crust 9″ pie. Flute
using rope, or spiral edge or as desired. Partially bake crust at 450
for 8 minutes. If crust puffs up, gently press back to bottom & sides
with back of wooden spoon. Reduce heat to 350. In small bowl combine
sugar, syrup, butter, eggs & peel; blend well. Stir in pecans. Pour
into partially baked crust. Bake at 350 for 25-30 minutes or until
filling is set. Cover edge of crust with strips of foil after 15-20
minutes to prevent excessive browning. Cool slightly. Drizzle top
with melted chocolate. Garnish with candied orange peel. Store in
refrigerator. * To make candied orange peel, remove peel from 1
orange. Cut peel into 1/16″ wide strips. In small saucepan, boil
peel, 1/2 cup water, 1/2 cup powdered sugar & 1 Tbls. grenadine syrup
until peel is tender, about 15 minutes. Drain; cool. Store in covered
container in refrigerator for up to 2 weeks.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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