The best delicious Orange Peel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Peel Cake recipe today!
Hello my friends, this Orange Peel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Peel Cake is amazingly delicious, and addictive, everyone will be asking for more Orange Peel Cake.
What Makes This Orange Peel Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Peel Cake.
Ready to make this Orange Peel Cake Recipe? Let’s do it!
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1 c Margarine
2 c Sugar
4 Eggs; beaten well
4 c Flour
1 ts Soda
1 1/2 c Sweet milk
2 tb Grated orange peel
1 c Nuts; (walnuts or pecans)
1 lb Dates
-GLAZE-
2 c Sugar
1 c Orange juice
2 tb Grated orange peel
Method: Cream margarine and sugar until light and fluffy. Add beaten eggs.
Add soda, nuts, dates, and orange peel. Then stir in flour and milk
alternately. ( I put the soda in with the flour) Bake in tube pan in 300
degree oven for 1 1/2 hours or more – check for doneness with toothpick or
sharp-pointed knife. While cake bakes, mix the following ingredients and
let stand, stirring often.
Glaze: Pour 1/2 of above mixture over cake as soon as it is removed from
oven. Poke holes in top of cake with ice pick or clean knitting needle.
When juice soaks in, then pour the remainder of the mixture. Note: this
cake keeps in the refrigerator for weeks if placed in an airtight
container.
Yields
1 Servings
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