The best delicious Orange Peel Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Peel Pound Cake recipe today!
Hello my friends, this Orange Peel Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Peel Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Orange Peel Pound Cake.
What Makes This Orange Peel Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Peel Pound Cake.
Ready to make this Orange Peel Pound Cake Recipe? Let’s do it!
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2 1/2 c Flour
1 1/2 c Sugar
3 ts Baking powder
1/2 ts Salt
3/4 c Orange juice
3/4 c Vegetable oil
4 Eggs
1 Orange rind; grated
Sliced almonds to garnish
submitted by: bmarks@nyc.pipeline.com
Here’s a pound cake with a twist. I’ve included a hint for using a cake mix
for those hurried days.
Preheat oven to 325 degrees In a bowl combine flour, sugar, baking powder
and salt with orange juice, vegetable oil and eggs. Mix with electric mixer
set on low speed until all ingredients are mositened. Mix 3 minutes at
medium speed. Add orange rind to batter. Pour into greased and floured tube
pan or 2 loaf pans. Place almonds on top of cake. Bake in a 325 degree
oven, in tube pan for 40 to 50 minutes, or loaf pans for 25 to 30 minutes.
NOTE: one box of yellow cake mix can be substituted for the dry
ingredients. Follow package directions, except use half the amount of water
and half the amount of orange juice. Sprinkle top with orange peel and
almonds. Bake according to package directions.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 10 JUNE 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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