The best delicious Orange Pistachio Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Pistachio Bundt Cake recipe today!
Hello my friends, this Orange Pistachio Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Pistachio Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Orange Pistachio Bundt Cake.
What Makes This Orange Pistachio Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Pistachio Bundt Cake.
Ready to make this Orange Pistachio Bundt Cake Recipe? Let’s do it!
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1 Box (18.5-oz) yellow cake
-mix
4 Eggs
1 c Orange juice
1/3 c Cooking oil
1 Box (3.5-oz) instant
-pistachio pudding mix
1/2 c Chocolate syrup
CHOCOLATE GLAZE
3/4 c Powdered sugar
1/4 c Cocoa
1 1/2 -(up to)
2 tb Milk
From: christi@lexis-nexis.com (Christi Wilson)
Date: Wed, 6 Sep 1995 14:25:16 GMT
In large bowl, combine first five ingredients and blend at low speed 1
minute, then on high 3 minutes.
Pour 2/3 of the batter into a greased and floured bundt pan. Add chocolate
syrup to remaining 1/3 of the batter and mix at medium speed until
well-blended. Pour over top of batter in pan and marbleize by cutting
through batter with a knife.
Bake at 350 degrees about 1 hour. Cool in pan 10 to 15 minutes and turn out
on plate to complete cooling. Top with Chocolate Glaze.
For glaze, blend all ingredients in small bowl. Spoon over cake allowing
some to run down sides.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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