The best delicious Orange Poppy Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Poppy Seed Cake recipe today!
Hello my friends, this Orange Poppy Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Poppy Seed Cake is amazingly delicious, and addictive, everyone will be asking for more Orange Poppy Seed Cake.
What Makes This Orange Poppy Seed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Poppy Seed Cake.
Ready to make this Orange Poppy Seed Cake Recipe? Let’s do it!
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2 c Flour 1 c Sugar
1/4 ts Salt 1 tb Grated orange peel
1 c Soft butter 5 Eggs, room temperature
-GLAZE-
2 tb Orange juice 3 tb Powdered sugar
2 tb Lemon juice
1. Set the oven to the lowest rack, and preheat to 350F.
2. Grease and flour a 9 x 5 loaf pan. Mix flour, poppy seeds and salt
together and set aside.
3. In a large bowl, cream the butter and eggs, one at a time. Beat
well until light and fluffy and the batter has increased in size.
Fold in the flour mixture, one third at a time. Pour into the pan.
4. Bake 60 minutes or until lightly browned. If the cake browns too
quickly shield with foil the last 10 minutes.
5. Cool pan on rack for 10 minutes. Remove from the pan, and cool and
then brush with the glaze. Let the cake stand 1-2 days for the best
flavor.
Yields
6 servings
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