The best delicious Orange Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Rum Cake recipe today!
Hello my friends, this Orange Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Orange Rum Cake.
What Makes This Orange Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Rum Cake.
Ready to make this Orange Rum Cake Recipe? Let’s do it!
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1 c Butter or margarine
1 c Sugar
2 Eggs
1/4 c Grated orange rind
2 tb Grated lemon rind
2 1/2 c All-purpose flour
2 ts Baking powder
1 ts Soda
1/2 ts Salt
1 c Buttermilk
1 c Chopped pecans
-ORANGE GLAZE-
Juice of 2 large oranges
Juice of 1 lemon
1 c Sugar
2 tb Rum extract
Cake: Combine butter and sugar, creaming until light and fluffy; add eggs
and citrus rind, beating well. Combine dry ingredients; add to creamed
mixture alternately with buttermilk, beginning and ending with dry
ingredients. Beat well after each addition. Stir in pecans. Spoon batter
into a well-greased 10-inch tube pan. Bake at 350 degrees for 1 hour or
until cake tests done. Leave in pan and pour glaze over hot cake. Yield:
one 10-inch cake. Orange Glaze: Combine all ingredients in a saucepan;
bring to a boil, stirring to dissolve sugar. Pour over hot cake. Yield:
about 3/4 cup.
NOTES :
Yields
1 Servings
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