The best delicious Orange Sour Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Sour Cream Cake recipe today!
Hello my friends, this Orange Sour Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Sour Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Orange Sour Cream Cake.
What Makes This Orange Sour Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Sour Cream Cake.
Ready to make this Orange Sour Cream Cake Recipe? Let’s do it!
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1/2 c Butter, at room temperature
3/4 c Sugar
2 Eggs
1 ts Orange extract
1 tb Grated orange peel
1 c Flour
1/4 ts Salt
1 ts Baking powder
1/2 ts Baking soda
1/2 c Sour cream
Beat but tter and sugar together in
: -large mixing bowl. Add
: -eggs, 1 at a me, beat ting until light, at least 2
: -minutes. Add orange extract
: -and peel d blend.
In another bowl, stir together flour, salt, baking powder and baking soda.
Add to butter-egg mixture little at a time, alternating with sour cream,
and beat until well-mixed. Pour batter into greased and lightly floured
8×5-inch loaf pan or 7 1/2-inch diameter souffle dish 2 1/2 inches deep.
Bake at 325 degrees about 40 minutes. Begin checking doneness at 30 minutes
by inserting toothpick into center of cake. If toothpick comes out with few
damp crumbs, cake is done. Remove from oven, let rest 5 minutes and turn
out onto rack to cool. Makes 16 servings. Each serving contains about: 138
calories; 134 mg sodium; 45 mg cholesterol; 8 grams fat; 15 grams
carbohydrates; 2 grams protein; 0.02 gram fiber.
Yields
8 Servings
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