The best delicious Orange Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Sponge Cake recipe today!
Hello my friends, this Orange Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Orange Sponge Cake.
What Makes This Orange Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Sponge Cake.
Ready to make this Orange Sponge Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 Eggs — separated
1 tb Grated Orange Peel
1/2 c Orange Juice
1 1/2 c Sugar
1/4 ts Salt
1 1/3 c Sifted Cake Flour
1 ts Cream Of Tartar
Orange Frosting—–
1/3 c Butter — or oleo
2 ts Grated Orange Peel
4 c Sifted Confectioners Sugar
1 1/2 ts Vanilla
2 tb Orange Juice — to taste
Beat egg yolks until thick and lemon-colored. Add peel and juice.
Beat until very thick. Gradually beat in 1 cup of sugar and the
salt. Carefully fold in flour. Beat egg whites until foamy; add cream
of tartar; beat until soft peaks form. Thoroughly fold whites into
yolk mixture. Bake in ungreased 10-inch tube pan at 325 deg. about 55
minutes or until done. Invert pan; cool and frost.
Cream butter; gradually add about half the sugar, blending well. Beat
in vanilla. Gradually beat in remaining sugar. Add enough orange
juice to make of spreading consistency.
Yields
1 Servings
Leave a Reply