The best delicious Orange Strawberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Strawberry Cake recipe today!
Hello my friends, this Orange Strawberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Strawberry Cake is amazingly delicious, and addictive, everyone will be asking for more Orange Strawberry Cake.
What Makes This Orange Strawberry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Strawberry Cake.
Ready to make this Orange Strawberry Cake Recipe? Let’s do it!
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1 1/4 c Flour — all-purpose
6 Egg whites
1/3 c Sugar
1 ts Cream of tartar
6 Egg yolks
1/2 c Sugar
1 tb Orange peel — finely
Shredded
1 1/2 c Cream — whipping
1/2 c Orange juice
2 c Strawberries, fresh —
Sliced
2/3 c Sugar
And sweetened lightly
1/4 ts Salt
Combine flour and 1/3 cup sugar; set aside. Beat egg yolks till thick and
lemon-colored, about 5 minutes. Add orange peel and juice; beat till very
thick. Gradually add 2/3 cup sugar ans salt, beating constantly. Sift
flour mixture over yolk mixture, a little at a time, folding carefully just
till blended.
Wash beaters. Beat egg whites and cream of tartar till soft peaks form.
Gradually add 1/2 cup sugar, beating till stiff peaks form. Fold yolk
mixture into whites. Turn into UNGREASED 10-inch tube pan. Bake at 325
degrees till cake springs back and leaves no imprint when gently touched,
about 55 minutes. Invert cake in pan to cool. Split cake into 3 layers.
Whip cream. Stack cake layers, topping each with 1/3 of the whipped cream
and sliced strawberries. Trim top with whole berries, if desired.
Yields
8 Servings
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