The best delicious Orange Tuille Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Tuille Biscuits recipe today!
Hello my friends, this Orange Tuille Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Orange Tuille Biscuits is amazingly delicious, and addictive, everyone will be asking for more Orange Tuille Biscuits.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Tuille Biscuits.
Ready to make this Orange Tuille Biscuits Recipe? Let’s do it!
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75 g Icing sugar; (3oz)
75 g Flaked almonds; (3oz)
2 md Size egg whites
1 ts Plain flour
Preheat the oven to 190 C, 375 F, Gas Mark 5. Lightly grease and flour a
baking tray.
Mix all the ingredients together.
Place dessert spoonfuls of the mixture onto the tray 2cm (1 inch) apart.
Spread the mixture into a round 3cm (1. 5 inches) in diameter.
Bake the tuilles for 3-4 minutes in the preheated oven until golden. Lift
them from the tray one at a time using a palette knife and place them onto
a rolling pin rough side upper most. If the biscuits harden before they
have been shaped simply return them to the oven for a further 30 seconds to
soften.
When cool store them in an airtight container, they will keep for 4-5 days.
Yields
5 servings
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