The best delicious Orange Walnut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Walnut Cake recipe today!
Hello my friends, this Orange Walnut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Walnut Cake is amazingly delicious, and addictive, everyone will be asking for more Orange Walnut Cake.
What Makes This Orange Walnut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Walnut Cake.
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MITCHELL KASSOFF (RRGC04D)
6 Large eggs, separated
1/2 c Granulated sugar
1/4 c Orange juice
2 tb Grated orange peel
2 tb Fresh lemon juice
1/2 ts Lemon extract
1/2 c + 1 tbsp. matzoh cake meal
1/3 c + 2 tsp. potato starch
1/2 oz Toasted walnuts
Coarsely ground
1/2 ts Ground cinnamon
1/8 ts Salt
This is a recipe from the April 1991 W.W. magazine. 1. Preheat oven to 325.
Spray a 9″ spring form pan with tube or an 8-cup tube pan with nonstick
cooking spray; set aside. 2. In large bowl, with electric mixer at high
speed, beat egg yolks and sugar until thick and lemon-colored, about 10
minutes. Add orange juice, orange peel, lemon juice and extract; beat
until well blended. On low speed, gradually add cake meal, potato starch,
walnuts and cinnamon. 3. In medium bowl, with clean beaters, beat egg
whites and salt at high speed until stiff peaks form. (next) Gently fold
egg whites into the yok mixture until no streaks of white remain. 4. Pour
batter into prepared pan.
Bake 55-60 minutes, or until toothpick inserted in center comes out clean.
Let stand on rack 10 minutes; loosen around edge with small spatula. Invert
onto rack and cool completely. (next) Each serving provides: 1/4 fat, 3/4
protein, 1/4 bread, 60 optional calories. Per serving: 137 cal., 4 g pro, 5
g fat, 19 g car, 56 mg. sodium, 106 mg chol. Hope you enjoy it. Sandi K. in
New York-rrgc04d
05/05/92 0:09 AM Re-
Yields
12 Servings
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