The best delicious Orange Yogurt Cake With Honey Syrup recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Yogurt Cake With Honey Syrup recipe today!
Hello my friends, this Orange Yogurt Cake With Honey Syrup recipe will not disappoint, I promise! Made with simple ingredients, our Orange Yogurt Cake With Honey Syrup is amazingly delicious, and addictive, everyone will be asking for more Orange Yogurt Cake With Honey Syrup.
What Makes This Orange Yogurt Cake With Honey Syrup Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Yogurt Cake With Honey Syrup.
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3 c Farina?; (uncooked)
1/2 c Unbleached flour
2 ts Baking powder
1 ts Baking soda
1 1/2 c Honey
2 c Nonfat yogurt
1/2 c Blanched almonds; coarsely
-chopped
4 tb Frozen orange juice
-concentrate
1 tb Fresh orange zest
-SYRUP-
1 1/2 c Honey
1 1/2 c Orange juice
Preheat oven to 350F. Sift together farina, flour, baking powder and soda.
Stir yogurt, almonds, orange juice concentrate, orange zest and 1 1/2 cups
honey into dry ingredients.
Pour batter into a well-greased 9″ x 13″ baking pan. Bake until top is
golden brown (about 45 minutes).
To make the syrup, bring 1 1/2 cups honey and 1 1/2 cups orange juice to a
boil in a saucepan. Reduce heat and simmer for 5 minutes. Remove and
discard any froth that may form on the syrup’s surface.
Pour syrup over finished cake. Poke cake gently with t toothpick to help
cake absorb syrup. Serve when cake is cook and syrup has been absorbed.
From Ellen C. ellen@elekta.com
Per serving: 519 Calories; 4g Fat (6% calories from fat); 9g Protein; 118g
Carbohydrate; 1mg Cholesterol; 200mg Sodium Food Exchanges: 2 1/2
Starch/Bread; 1/2 Fruit; 1/2 Fat; 4 1/2 Other Carbohydrates
NOTES : Total CFF = 6%
Yields
12 servings
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