The best delicious Oregon Hazelnut Potato Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oregon Hazelnut Potato Biscuits recipe today!
Hello my friends, this Oregon Hazelnut Potato Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Oregon Hazelnut Potato Biscuits is amazingly delicious, and addictive, everyone will be asking for more Oregon Hazelnut Potato Biscuits.
What Makes This Oregon Hazelnut Potato Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oregon Hazelnut Potato Biscuits.
Ready to make this Oregon Hazelnut Potato Biscuits Recipe? Let’s do it!
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1/2 lb Butter
2 c Flour
3 ts Baking powder
1/2 ts Salt
1/4 ts Garlic powder
1 ts Coarsely ground pepper
1 c Mashed potatoes
3/4 c Chopped Oregon hazelnuts
EGG GLAZE
1 Egg yolk
1 ts Water
Blend butter, flour, baking powder, garlic, salt and pepper to form
crumbly mixture. Add potatoes and mix quickly. Mix in hazelnuts.
After a few minutes, roll dough on floured board, fold once and chill
for 20 minutes. Knead, roll and chill three more times.
Heat oven to 375. Roll out dough to 1″ thick. Cut into 1-1/2″ rounds.
Criss-cross top of biscuits with knife blade, then brush with egg
yolk and water mixture. Place on greased baking sheet and bake for 20
to 30 minutes. Biscuits are done when they’re shiny gold.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
12 Biscuits
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