The best delicious Oreo Cheesecake #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oreo Cheesecake #1 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oreo Cheesecake #1.
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18 -(up to)
20 Oreo cookies
4 pk (8-oz) cream cheese;
-softened
1 1/2 c Sugar
1 1/2 ts Vanilla
2 ts Cornstarch
4 Eggs
1/2 c Heavy cream
From: mark@alexr.co.uk
Date: Sun, 25 Feb 1996 00:00:24 GMT
Preheat oven to 350 degrees. Butter an 8″x 3″ springform pan. Trim 1/3 off
of each cookie needed to stand around the inside of pan. Cut remaining
cookies into quarters and reserve with the 1/3 parts of cut cookies. Beat
cream cheese with sugar, vanilla and cornstarch. Add eggs, one at a time,
beating after each addition. Stir in heavy cream. Alternate layers of cream
cheese and cookies, ending with cheese mixture. Wrap bottom and sides of
pan with aluminum foil. Place pan in a large pan (try roasting pan). Add
hot water up to 1-1/2 inch. Bake at 350 degrees for 1 hour. Turn oven off
and leave cake in with door closed for 1 additional hour. Remove from
water, cool and then refrigerate, covered. (Don’t worry if the top
resembles the Grand Canyon. Just whip up a little more cream and cover up
the cracks….no problem!)
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #56
From the Meal
Yields
8 Servings
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