Oreo Cookie Cheesecake Recipe

The best delicious Oreo Cookie Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oreo Cookie Cheesecake recipe today!

Hello my friends, this Oreo Cookie Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Oreo Cookie Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Oreo Cookie Cheesecake.

What Makes This Oreo Cookie Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oreo Cookie Cheesecake.

Ready to make this Oreo Cookie Cheesecake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


–BASE–
2 c Crushed chocolate wafers or
-chocolate crumbs
1/3 c Melted butter
1/4 c Sugar

FILLING
4 pk (8 oz) cream cheese
4 Eggs
1 c Sugar
1 ts Lemon juice

TOPPING
Whipping cream
Melted ; good-quality
-semi-sweet chocolate

GARNISH
Whipped cream
Oreo cookies

Base: Mix together and pat firmly into a 10 inch springform

Filling: Soften cream cheese and beat until smooth. Add sugar and beat. Add
eggs one at a time, mixing after each one. Mix in lemon juice. Pour over
crumb base. Bake at 350 for 35 -45 minutes. Cake has baked long enough when
center has become firm. Usually the cake will start browning on the edges
by this time.

Topping: I basically add some whipping cream to some melted , good-quality
semi-sweet chocolate. I add just enough to make the chocolate smooth and
spreadable. I probably use 4 oz of chocolate and approx. 4-5 TBSP. of
whipping cream. Spread it onto top of cooled but not chilled cheesecake.
Chill.

Garnish: Whipped cream stars around outside, approx. 1 1/2 inches in
diameter. Cut Oreo cookies in half to place on their edges around the cake
in the stars.

* Don’t overbake. Just baking enough to firm the middle means a creamy
interior. Serve cake well chilled


Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *